The Perfect Cookie Recipe

Soft in the middle but a little crunch to the outside? I have you covered for the best cookie recipe.

Another day in the house in self-isolation and you are wondering what to do?

Well, how about these cookies…. I made them gluten and dairy-free and they where delicious.

200g gluten-free plain white flour

100-150g soft brown sugar

1/2 teaspoon baking powder

1/2 teaspoon Xantham gum (only for gluten-free)

Pinch of salt

50ml coconut oil (or other oil)

1 tbsp of vanilla extract

1 egg

Green and Blacks cooking chocolate 2/4 a bar

Method:

1. Line baking tray with parchment and pre-heat the oven to 180C.

2. Put the flour, sugar, baking powder, xantham gum, and salt into a bowl and stir well to combine.

3. Pour in the oil, vanilla, and egg and mix well.

4. Using your hands, gather everything together into a dough.

5. Add the chocolate chips and work them into the dough with your fingers.

6. Spoon out the dough into cookie-sized pieces.

7. Bake for 18 mins until lightly brown and soft in the middle.

8. Leave to cool, and then transfer onto a cooling rack.

And now ENJOY! Remember to wash your hands before and after preparing the cookies!